The Role
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods. - Plating and presenting meal items as per the Chef instructions. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Serve food in proper portions on to correct serving vessels and plates.
...
from Jobs in the UAE https://ift.tt/3kXbzIA
0 Comments:
Post a Comment