Urgently hiring for Kitchen Staff/Steward
Call; 056-1703419 or 056-7859482
Email; info.moriox@gmail.com
Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per standards and adhere to recycling guidelines.
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