Required Chef/Cook
any nationality
Job Description:
Prepares food in accordance with the brands specifications and maintains a high quality and consistent product
Performs shift change and/or opening or closing duties.
Must be a team player and can work under pressure with no time constraints.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Ensures hygiene standard of kitchen and storage area , equipment and machinery.
Call;
056-8430715
056-8749406
Email: hr.stgco@gmail.com
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