Major Areas of Responsibility Description
1, Responsible for providing the highest standard of Customer Service Excellence. Provides excellent customer service consistently. Renders the best service to the customer as per the standard.
2, Contributes on achievement of sales, gross profits & net profits.
3, Responsible with F&B menu knowledge & standards to ensure that guest receives the correct information regarding the food/beverages & served accordingly.
4, Ensures that standards are followed such as;
Training Schedules
Sequence Of Service
Store SOPs
Stock Handling
call;
054-4581398
054-3537346
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