Tuesday, June 8, 2021

Restaurant Staff

Description
Waiter
Waitress
Kitchen helper
Cook and Chef
Supervisor
Cleaners

Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to hotel policies and procedures.
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.

Call;
0561703419
0567184558



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