Sunday, May 9, 2021

Waiter/Waitress/Kitchen Crew/Supervisor and Cashier

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Call; 054-3537369//056-1801398

Email: hr.woniry@gmail.com



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