Tuesday, April 20, 2021

Waiter/Waitress

To provide quality service to restaurant guests by providing prompt and courteous food and beverage service.

Main Duties and Responsibilities

Provides value added service to guests by providing high standards of service to meet or exceed guest expectations
Communicates effectively with guests, co-workers and supervisors
Demonstrates teamwork by co-operating and assisting coworkers as needed
Performs other duties as necessary to provide service and teamwork
Provides prompt, courteous service by serving and setting tables
Accurately records, pre-checks and picks-up all food and beverage orders.
Serves guests their food and beverage orders in prompt and courteous manner.
Sets tables as needed prior to guest arrival.
Contributes to guest satisfaction by attending to restaurant guest needs.
Acquires a working knowledge of hotel, in-house facilities and local information to respond to guest questions in these areas as required.
Informs Supervisor or Manager of any guest dissatisfaction.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Projects a favorable image of the hotels to the public at all times.
Report for duty punctually wearing the correct uniform and name badge at all times.
Provide a courteous and professional service at all times.
Maintain good working relationship as with colleagues, and all other departments.
Have a complete understanding of and adhere to the Hotel’s Policies relating to Fire, Hygiene, Health and Safety.
Maintain a high standard of personal appearance and hygiene at all times. To have a complete understanding of the Hotel’s employee handbook and adhere to the regulation contained within.
Carry out any other reasonable duties and responsibilities as assigned.

054-3537346
056-7184558

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